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Book Summary
About the Book: Food Nutrition, Science and Technology
This book provides a comprehensive picture on three aspects of food. Part I:
Food nutrition, which covers fundamental of food and nutrition, macro nutrients,
micro nutrients, nutritive value of plant and animal based food and dietary
allowance in normal life cycle and in various diseases. Part II: Food science
which includes food sources, nutritional benefits maximization, food selection,
food storage, food enzymes, food additives, food preservation techniques, food
quality evaluation and food packaging. Part III: Food technology which deals
processing techniques of various products of cereals, pulses, nuts and oil
seeds, fats and oil, fruits, vegetables, spices, mushrooms,
- ISBN-13
- 9789385059438
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing India Pvt Ltd
- Publishing Date
- 2018-09-30
- Total Pages
- 600
Food Nutrition, Science and Technology
by Neelam Singh (Author),
Woodhead Publishing India Pvt Ltd (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
About the Book: Food Nutrition, Science and Technology
This book provides a comprehensive picture on three aspects of food. Part I:
Food nutrition, which covers fundamental of food and nutrition, macro nutrients,
micro nutrients, nutritive value of plant and animal based food and dietary
allowance in normal life cycle and in various diseases. Part II: Food science
which includes food sources, nutritional benefits maximization, food selection,
food storage, food enzymes, food additives, food preservation techniques, food
quality evaluation and food packaging. Part III: Food technology which deals
processing techniques of various products of cereals, pulses, nuts and oil
seeds, fats and oil, fruits, vegetables, spices, mushrooms,
Book Specifications
- ISBN-13
- 9789385059438
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing India Pvt Ltd
- Publishing Date
- 2018-09-30
- Total Pages
- 600