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Book Summary
BOOK SUMMARY OF FOOD AND NUTRITION
"Food and Nutrion" has been written so as to serve the purpose of equipping
readers with all that entails the science of handling food in a technical and
scientific manner, and retaining its nutritive qualities. The book begins with
an all-round look into the intricacies of food science-what import it carries;
the techniques and principles underlying it, the development of foods, the
disciplines and aspects of food involved, etc.
This book explains the basic and introductory principles of nutrition and food
science and covers the entire process of food from harvesting or slaughtering,
through processing and cooking, to final
- ISBN-13
- 9789380179131
- Language
- English
- Binding
- Hard Bound
- Publisher
- Oxford Book Company
- Publishing Date
- 2010
- Product Edition
- 1
Food & Nutrition
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Product Specifications
Book Summary
BOOK SUMMARY OF FOOD AND NUTRITION
"Food and Nutrion" has been written so as to serve the purpose of equipping
readers with all that entails the science of handling food in a technical and
scientific manner, and retaining its nutritive qualities. The book begins with
an all-round look into the intricacies of food science-what import it carries;
the techniques and principles underlying it, the development of foods, the
disciplines and aspects of food involved, etc.
This book explains the basic and introductory principles of nutrition and food
science and covers the entire process of food from harvesting or slaughtering,
through processing and cooking, to final
Book Specifications
- ISBN-13
- 9789380179131
- Language
- English
- Binding
- Hard Bound
- Publisher
- Oxford Book Company
- Publishing Date
- 2010
- Product Edition
- 1