Food Microbiology
Food Microbiology
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Book Summary
Food microbiology explores the fundamentals affecting the presence, activity and control of microorganisms in food. This book in the series of books on microbiology focuses its attention onto the subject of food microbiology. Incorprating key elements required to meet the minumum standards for degree in microbiology, the book has a wealth of practical information about the most efficient factors and principles that affect microbes in food. Pertaining specifically to micro-organisms like pathogenic, bacteria, viruses and toxins, the book delineates the principles, practices, tools and techniques which entail the field apart from relevant and up-to-date studies on the subject which cover its latest developments and progresses. About the
ISBN-13
9788180302411
Language
English
Binding
Hard Bound
Publisher
Campus Books International
Publishing Date
2014
Product Edition
1

Food Microbiology

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Product Specifications
Book Summary
Food microbiology explores the fundamentals affecting the presence, activity and control of microorganisms in food. This book in the series of books on microbiology focuses its attention onto the subject of food microbiology. Incorprating key elements required to meet the minumum standards for degree in microbiology, the book has a wealth of practical information about the most efficient factors and principles that affect microbes in food. Pertaining specifically to micro-organisms like pathogenic, bacteria, viruses and toxins, the book delineates the principles, practices, tools and techniques which entail the field apart from relevant and up-to-date studies on the subject which cover its latest developments and progresses. About the
Book Specifications
ISBN-13
9788180302411
Language
English
Binding
Hard Bound
Publisher
Campus Books International
Publishing Date
2014
Product Edition
1