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Food Microbiology
by Sharath Chandra Patil, Ramakant Naidu (Author),
Campus Books International (Publisher)
Product Specifications
Book Description
Food microbiology explores the fundamentals affecting the presence, activity and
control of microorganisms in food. This book in the series of books on
microbiology focuses its attention onto the subject of food microbiology.
Incorprating key elements required to meet the minumum standards for degree in
microbiology, the book has a wealth of practical information about the most
efficient factors and principles that affect microbes in food. Pertaining
specifically to micro-organisms like pathogenic, bacteria, viruses and toxins,
the book delineates the principles, practices, tools and techniques which entail
the field apart from relevant and up-to-date studies on the subject which cover
its latest developments and progresses.
About the
Book Specifications
ISBN-13 9788180302411
Language English
Binding Hard Bound
Publisher Campus Books International
Publishing Date 2014
Product Edition 1