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Food Microbiology 2nd Revised andEnlarged Edition
by Neelam Khetarpaul, Anshu Sharma (Author),
Daya Publishing House (Publisher)
Product Specifications
Book Description
About the Book: Food Microbiology 2nd Revised andEnlarged Edition
Food microbiology have been characterized by multidisciplinary interests that
have confirmed the increasing amount of evidence that has implicated
microorganisms in different areas, including food technology, food safety and
hygiene, food poisoning, food genomics, and, more generally, food omics,
functional foods, and probiotics, besides emerging methodologies that have been
applied to food analyses. Probiotics research and innovation in functional food
production deserves particular attention. The book has been divided into 20
chapters which mainly cover history and development of food microbiology, role
of microorganisms in food, effect of food processing and preservation on
microorganisms, bacterial food poisoning, non-bacterial illness,
Book Specifications
ISBN-13 9789359195377
Language English
Binding Hard Bound
Publisher Daya Publishing House
Publishing Date 2025
Total Pages 528