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Book Summary
About the Book: Whole Food
"A brilliant mix of the deeply authentic and the playfully original" Hugh
Fearnley-Whittingstall
"This book is innovative, generous, and full of flavour" Itamar Srulovich
"A must have for any bean lover" Thomasina Miers
Unearth nourishing whole food recipes for pulses, grains, and more from
award-winning suppliers, Hodmedods
Deliciously versatile and naturally high in fibre and plant proteins,
incorporating more pulses and wholegrains into our diets is one of the easiest
ways to improve our health.
Champions of high-quality, minimally processed ingredients, Hodmedods share
over 80 joyful and inventive recipes from around the world from veg-friendly
stews and flexitarian
- ISBN-13
- 9780241811177
- Language
- English
- Binding
- Hard Bound
- Publisher
- DK
- Publishing Date
- 2026-10
- Total Pages
- 192
Whole Food
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Product Specifications
Book Summary
About the Book: Whole Food
"A brilliant mix of the deeply authentic and the playfully original" Hugh
Fearnley-Whittingstall
"This book is innovative, generous, and full of flavour" Itamar Srulovich
"A must have for any bean lover" Thomasina Miers
Unearth nourishing whole food recipes for pulses, grains, and more from
award-winning suppliers, Hodmedods
Deliciously versatile and naturally high in fibre and plant proteins,
incorporating more pulses and wholegrains into our diets is one of the easiest
ways to improve our health.
Champions of high-quality, minimally processed ingredients, Hodmedods share
over 80 joyful and inventive recipes from around the world from veg-friendly
stews and flexitarian
Book Specifications
- ISBN-13
- 9780241811177
- Language
- English
- Binding
- Hard Bound
- Publisher
- DK
- Publishing Date
- 2026-10
- Total Pages
- 192