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Food Industrial Processes Handbook
by Hugh Brennan (Author),
Callisto Reference (Publisher)
Product Specifications
Book Description
This book is based on the various food industrial processes. Nowadays, food
industry consumers worldwide are becoming more cautious, knowledgeable and
consequently demanding, since food is a basic necessity of every being. The
consumers want the industries to maintain a food quality at par with the
standards set by food industry organizations. Problems like global warming,
climate change and greenhouse gas emissions cause disasters like floods,
droughts, fires and storms which result in massive loss for the agricultural and
husbandry sectors and thus, add to the already prevalent threat of food scarcity
to mankind. This book is a collection of studies which take on the prevailing
food industry
Book Specifications
ISBN-13 9781632393371
Language English
Binding Hard Bound
Publisher Callisto Reference
Publishing Date 2015-01-01
Product Edition 1
Total Pages 428