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Product Specifications
Book Summary
More than ten years ago, the first genetically modified foods took their place
on the shelves of American supermarkets. But while American consumers remained
blissfully unconcerned with the new products that suddenly filled their
kitchens, Europeans were much more wary of these "Frankenfoods." When famine
struck Africa in 2002, several nations refused shipments of genetically modified
foods, fueling a controversy that put the issue on the world's political agenda
for good.
In "Food Fray," esteemed molecular biologist Dr. Lisa H. Weasel brings readers
into the center of this debate, capturing the real-life experiences of the
scientists, farmers, policymakers and grassroots activists on the front lines.
Here
ISBN-13
9780814401644
Language
English
Binding
Hard Bound
Publisher
AMACOM
Publishing Date
2008-12-01
Product Edition
1st Edition
Total Pages
256
Food Fray: Inside The Controversy Over Genetically Modified Food
More than ten years ago, the first genetically modified foods took their place
on the shelves of American supermarkets. But while American consumers remained
blissfully unconcerned with the new products that suddenly filled their
kitchens, Europeans were much more wary of these "Frankenfoods." When famine
struck Africa in 2002, several nations refused shipments of genetically modified
foods, fueling a controversy that put the issue on the world's political agenda
for good.
In "Food Fray," esteemed molecular biologist Dr. Lisa H. Weasel brings readers
into the center of this debate, capturing the real-life experiences of the
scientists, farmers, policymakers and grassroots activists on the front lines.
Here