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Food Engineering Process And Technology
by Sn Mukhopadhyay (Author),
Viva Books Private Limited (Publisher)
Product Specifications
Book Description
About the Book: Food Engineering Process And Technology
With the ever-increasing population need of the hour is to feed the citizenry by
suitably processing and preserving the excess food so that spoilage is minimum.
Thus, to keep pace with the accelerating need of food preservation, food
technology is making incredible growth around the globe.
The spotlight of the book Food Engineering: Process and Technologyis on
treatment, quantification and design which provide scholars and students with
the skills to identify the threats and protect against them.
Book Specifications
ISBN-13 9788130934525
Language English
Binding Paper Back
Publisher Viva Books Private Limited
Publishing Date 2017
Product Edition 1
Total Pages 624