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Product Specifications
Book Summary
This new volume presents a selection of recent advances and emerging trends in
food process engineering from several disciplines. Exploring the key concepts of
food engineering, Food Engineering: Emerging Issues, Modeling, and Applications
presents the information in four parts: Modeling in food engineering; Research
advances in food engineering; Role of food engineering in human health; Emerging
issues and applications in food engineering.
ISBN-13
9781771883689
Language
English
Binding
Hard Bound
Publisher
Apple Academic Press
Publishing Date
2016-11-09
Total Pages
350
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
This new volume presents a selection of recent advances and emerging trends in
food process engineering from several disciplines. Exploring the key concepts of
food engineering, Food Engineering: Emerging Issues, Modeling, and Applications
presents the information in four parts: Modeling in food engineering; Research
advances in food engineering; Role of food engineering in human health; Emerging
issues and applications in food engineering.