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Book Summary
Helps students develop their professional skills in the hospitality industry.
This textbook covers what learners need to know for their level 1 and 2 S/NVQ
food and beverage service course.
- ISBN-13
- 9781408007426
- Language
- English
- Binding
- Paper Back
- Publisher
- Cengage Learning
- Publishing Date
- 2008-11
Food and Drink Service Levels 1 & 2
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Product Specifications
Book Summary
Helps students develop their professional skills in the hospitality industry.
This textbook covers what learners need to know for their level 1 and 2 S/NVQ
food and beverage service course.
Book Specifications
- ISBN-13
- 9781408007426
- Language
- English
- Binding
- Paper Back
- Publisher
- Cengage Learning
- Publishing Date
- 2008-11