Food and Drink Service Levels 1 & 2
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Food and Drink Service Levels 1 & 2

Product Specifications
Book Description
Helps students develop their professional skills in the hospitality industry. This textbook covers what learners need to know for their level 1 and 2 S/NVQ food and beverage service course.
Book Specifications
ISBN-13 9781408007426
Language English
Binding Paper Back
Publisher Cengage Learning
Publishing Date 2008-11