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Food Biosensors: Volume 1
by Minhaz Uddin Ahmed, Mohammed Zourob (Author),
Rsc (Publisher)
Product Specifications
Book Description
About the Book: Food Biosensors: Volume 1
Biosensors are increasingly being used to replace traditional methods of
analyte detection in the food industry. They offer a much quicker, more reliable
and more versatile method for the detection of toxins, allergens, hormones,
microorganisms, pesticides and other related compounds. This book, therefore,
showcases the latest biosensor development in a single resource.
Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with
contributors from a list of world renowned scientists, this book covers the
fabrication of biosensors, the development of miniatursied devices as well as
the latest applications in the food industry. Several case studies
Book Specifications
ISBN-13 9781782623618
Language English
Binding Hard Bound
Publisher Rsc
Publishing Date 2017-01-01
Total Pages 539