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Food & Beverage Managment
by Gajanan Shirke (Author),
Shroff Publishers & Distributors (Publisher)
Product Specifications
Book Description
About the Book: Food and Beverage Management
This book in written to explain Food Beverage Service andProduction skills,
techniques, operation and management, is apractical hand book for students of
the IHMs, Food Craft Institutesand University Colleges as well as trainees in
hotels andrestaurant bars who are undergoing training to join as food
andbeverage employees managers in the food and beverage servicedepartment in a
hotel.
The book consists of basic skills and techniques of food andbeverage service and
production. Keeping entry level students andemployees in mind language used in
the book is very simple.
Contents
1 Sequence of Service
2 Briefing
3 Attitudes
4 Table Setup
5 Menu Planning
6 Catering Industry
7 French Basic
8
Book Specifications
ISBN-13 9789350238103
Language English
Binding Paper Back
Publisher Shroff Publishers & Distributors
Publishing Date 2013
Product Edition 1