Food & Beverage Managment
Food & Beverage Managment
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Book Summary
About the Book: Food and Beverage Management This book in written to explain Food Beverage Service andProduction skills, techniques, operation and management, is apractical hand book for students of the IHMs, Food Craft Institutesand University Colleges as well as trainees in hotels andrestaurant bars who are undergoing training to join as food andbeverage employees managers in the food and beverage servicedepartment in a hotel. The book consists of basic skills and techniques of food andbeverage service and production. Keeping entry level students andemployees in mind language used in the book is very simple. Contents 1 Sequence of Service 2 Briefing 3 Attitudes 4 Table Setup 5 Menu Planning 6 Catering Industry 7 French Basic 8
ISBN-13
9789350238103
Language
English
Binding
Paper Back
Publisher
Shroff Publishers & Distributors
Publishing Date
2013
Product Edition
1

Food & Beverage Managment

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Product Specifications
Book Summary
About the Book: Food and Beverage Management This book in written to explain Food Beverage Service andProduction skills, techniques, operation and management, is apractical hand book for students of the IHMs, Food Craft Institutesand University Colleges as well as trainees in hotels andrestaurant bars who are undergoing training to join as food andbeverage employees managers in the food and beverage servicedepartment in a hotel. The book consists of basic skills and techniques of food andbeverage service and production. Keeping entry level students andemployees in mind language used in the book is very simple. Contents 1 Sequence of Service 2 Briefing 3 Attitudes 4 Table Setup 5 Menu Planning 6 Catering Industry 7 French Basic 8
Book Specifications
ISBN-13
9789350238103
Language
English
Binding
Paper Back
Publisher
Shroff Publishers & Distributors
Publishing Date
2013
Product Edition
1