Food & Beverage : Management & Cost Control
Food & Beverage : Management & Cost Control
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Book Summary
About the Book: Food and Beverage: Management and Cost Control A very famous Idiom by Benjamin Franklin quoted as "A penny saved is a pennyearned." Stresses upon the importance of methods about savings and expenditurecontrol which I have tried to speak and implement through this book. I wish and hopewith this book student may learn study and become better managers of their life andJob. Through this book I have endeavored the prime of my efforts to inkling andacknowledge the reader to the notions and concepts of cost controlling easily andeffectively, this book has been compiled after a thorough research of market andyielding industry. Being first the of its
ISBN-13
9788182040892
Language
English
Binding
Paper Back
Publisher
Jindal Book Service
Publishing Date
2015-01
Product Edition
1
Total Pages
234

Food & Beverage : Management & Cost Control

by Jay Prakash Kant (Author),
fictionfantasyyoung adultaward winning

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Product Specifications
Book Summary
About the Book: Food and Beverage: Management and Cost Control A very famous Idiom by Benjamin Franklin quoted as "A penny saved is a pennyearned." Stresses upon the importance of methods about savings and expenditurecontrol which I have tried to speak and implement through this book. I wish and hopewith this book student may learn study and become better managers of their life andJob. Through this book I have endeavored the prime of my efforts to inkling andacknowledge the reader to the notions and concepts of cost controlling easily andeffectively, this book has been compiled after a thorough research of market andyielding industry. Being first the of its
Book Specifications
ISBN-13
9788182040892
Language
English
Binding
Paper Back
Publisher
Jindal Book Service
Publishing Date
2015-01
Product Edition
1
Total Pages
234