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Product Specifications
Book Summary
Deals with the complexities of managing food and beverage outlets. This book
examines a range of subject areas that come within the orbit of operational food
and beverage management such as food and beverage production, quality control,
and financial aspects in food and beverage management.
Deals with the complexities of managing food and beverage outlets. This book
examines a range of subject areas that come within the orbit of operational food
and beverage management such as food and beverage production, quality control,
and financial aspects in food and beverage management.