Food And Bevarage Management
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Food And Bevarage Management

Product Specifications
Book Description
Deals with the complexities of managing food and beverage outlets. This book examines a range of subject areas that come within the orbit of operational food and beverage management such as food and beverage production, quality control, and financial aspects in food and beverage management.
Book Specifications
ISBN-13 9788189741457
Language English
Binding Paper Back
Publisher Sbs Publishers & Distributors Pvt. Ltd
Publishing Date 2011
Total Pages 208