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Book Summary
This book reviews the important topic of tracing and authenticating a food
product. The first part deals with analytical techniques applied to food
authentication, with chapters on both established and developing technologies,
and discussions of chemometrics and data handling. Part two relates these
methodologies to particular food and beverage products, such as meat, dairy
products, cereals, and wine. The final section reviews traceability in detail,
examining the development of efficient traceability systems and their
application in practice to animal feed and fish processing.
- ISBN-13
- 9781855735262
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing, Limited
- Publishing Date
- 2003-10-22
- Product Edition
- illustrated edition
Food Authenticity And Traceability
Frequently bought together
Total for 3 items₹25284₹31164You save ₹5880
Product Specifications
Book Summary
This book reviews the important topic of tracing and authenticating a food
product. The first part deals with analytical techniques applied to food
authentication, with chapters on both established and developing technologies,
and discussions of chemometrics and data handling. Part two relates these
methodologies to particular food and beverage products, such as meat, dairy
products, cereals, and wine. The final section reviews traceability in detail,
examining the development of efficient traceability systems and their
application in practice to animal feed and fish processing.
Book Specifications
- ISBN-13
- 9781855735262
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing, Limited
- Publishing Date
- 2003-10-22
- Product Edition
- illustrated edition