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Food Anatomy: The Curious Parts & Pieces of Our Edible World
by Julia Rothman, Rachel Wharton (Author),
Storey Publishing, LLC (Publisher)
Product Specifications
Book Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the
third book in Julia Rothman's best-selling Anatomy series. She starts with an
illustrated history of food and ends with a global tour of street eats. Along
the way, Rothman serves up a hilarious primer on short order egg lingo and a
mouthwatering menu of how people around the planet serve fried potatoes — and
what we dip them in. Award-winning food journalist Rachel Wharton lends her
editorial expertise to this light-hearted exploration of everything food that
bursts with little-known facts and delightful drawings. Everyday diners and
seasoned foodies alike are sure to eat it
Book Specifications
ISBN-13 9781612123394
Language English
Binding Paper Back
Publisher Storey Publishing, LLC
Publishing Date 2016-11-15
Total Pages 224