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Food Additives: Types, Toxicology, Safety, and Applications
by Swapnil Rangnathrao Patharkar, Prashant Anil Pawase (Author),
Astral International Pvt Ltd (Publisher)
Product Specifications
Book Description
About the Book: Food Additives: Types, Toxicology, Safety, and Applications
Food Additives is a definitive guide to the substances that shape our modern
food supply. This book provides a thorough examination of the functional roles,
chemical properties, and regulatory landscapes of various additives. Covering
preservatives, emulsifiers, colourants, and flavour enhancers, it equips food
industry professionals and students with the knowledge to safely and effectively
utilize these critical ingredients in product development.
About the Author: Swapnil Rangnathrao Patharkar
Swapnil Rangnathrao Patharkar completed his B.Tech in Food Sciences from
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani Maharashtra in 2009. He
then completed his M.Tech in Food Technology from
Book Specifications
ISBN-13 9789359198316
Language English
Binding Hard Bound
Publisher Astral International Pvt Ltd
Publishing Date 2026
Total Pages 250