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Product Specifications
Book Summary
About the Book: Food Additives: Types, Toxicology, Safety, and Applications
Food Additives is a definitive guide to the substances that shape our modern
food supply. This book provides a thorough examination of the functional roles,
chemical properties, and regulatory landscapes of various additives. Covering
preservatives, emulsifiers, colourants, and flavour enhancers, it equips food
industry professionals and students with the knowledge to safely and effectively
utilize these critical ingredients in product development.
About the Author: Swapnil Rangnathrao Patharkar
Swapnil Rangnathrao Patharkar completed his B.Tech in Food Sciences from
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani Maharashtra in 2009. He
then completed his M.Tech in Food Technology from
ISBN-13
9789359198316
Language
English
Binding
Hard Bound
Publisher
Astral International Pvt Ltd
Publishing Date
2026
Total Pages
250
Food Additives: Types, Toxicology, Safety, and Applications
About the Book: Food Additives: Types, Toxicology, Safety, and Applications
Food Additives is a definitive guide to the substances that shape our modern
food supply. This book provides a thorough examination of the functional roles,
chemical properties, and regulatory landscapes of various additives. Covering
preservatives, emulsifiers, colourants, and flavour enhancers, it equips food
industry professionals and students with the knowledge to safely and effectively
utilize these critical ingredients in product development.
About the Author: Swapnil Rangnathrao Patharkar
Swapnil Rangnathrao Patharkar completed his B.Tech in Food Sciences from
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani Maharashtra in 2009. He
then completed his M.Tech in Food Technology from