MRP: ₹4495
₹3559
₹ 936 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 3381Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 3203Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
About the Book: Flour and Breads and their Fortification in Health and Disease
Prevention
Bread and flour-based foods are an important part of the diet for millions of
people worldwide. Their complex nature provides energy, protein, minerals and
many other macro- and micronutrients. However, consideration must be taken of
three major aspects related to flour and bread. The first is that not all
cultures consume bread made from wheat flour. There are literally dozens of
flour types, each with their distinctive heritage, cultural roles and nutritive
contents. Second, not all flours are used to make leavened bread in the
traditional (i.e., Western) loaf form. There are many different
- ISBN-13
- 9789351072003
- Language
- English
- Binding
- Hard Bound
- Publisher
- Reed Elsevier India Pvt.Ltd
- Publishing Date
- 2014
- Product Edition
- 1
Flour & Breads & Their Fortification In Health & Disease Prevention
Frequently bought together
Flour & Breads & Their Fortification In Health & Disease Prevention₹3559This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹3685₹4635You save ₹950
Product Specifications
Book Summary
About the Book: Flour and Breads and their Fortification in Health and Disease
Prevention
Bread and flour-based foods are an important part of the diet for millions of
people worldwide. Their complex nature provides energy, protein, minerals and
many other macro- and micronutrients. However, consideration must be taken of
three major aspects related to flour and bread. The first is that not all
cultures consume bread made from wheat flour. There are literally dozens of
flour types, each with their distinctive heritage, cultural roles and nutritive
contents. Second, not all flours are used to make leavened bread in the
traditional (i.e., Western) loaf form. There are many different
Book Specifications
- ISBN-13
- 9789351072003
- Language
- English
- Binding
- Hard Bound
- Publisher
- Reed Elsevier India Pvt.Ltd
- Publishing Date
- 2014
- Product Edition
- 1