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Product Specifications
Book Description
About the Book: Fish Products and Value Addition
This book deals with the principles of fish preservation and traditional
methods of fish preservation like salting, drying, smoking and fermented fish
products. It also deals with the value added fish products like extruded fish
based products and battered and breaded products.
Book Specifications
ISBN-13 9789351249351
Language English
Binding Paper Back
Publisher Daya Publishing House
Publishing Date 2018
Product Edition 1