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Book Summary
About the Book: Fish Products and Value Addition
This book deals with the principles of fish preservation and traditional
methods of fish preservation like salting, drying, smoking and fermented fish
products. It also deals with the value added fish products like extruded fish
based products and battered and breaded products.
- ISBN-13
- 9789351249351
- Language
- English
- Binding
- Paper Back
- Publisher
- Daya Publishing House
- Publishing Date
- 2018
- Product Edition
- 1
Fish Products & Value Addition
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Product Specifications
Book Summary
About the Book: Fish Products and Value Addition
This book deals with the principles of fish preservation and traditional
methods of fish preservation like salting, drying, smoking and fermented fish
products. It also deals with the value added fish products like extruded fish
based products and battered and breaded products.
Book Specifications
- ISBN-13
- 9789351249351
- Language
- English
- Binding
- Paper Back
- Publisher
- Daya Publishing House
- Publishing Date
- 2018
- Product Edition
- 1