About the Book: Fish and Fisheries
It provides an integration of basic ichthyology concept and modern aquaculture
biotechnology, and is a concise yet comprehensive book on fish and fishery for
undergraduatestudents and others studying fish and fishery as one the subjects.
All the important areas of fish and fishery are covered in this book in a lucid
and easy-to-use style with headings and subheadings in bold fonts that is ideal
for rapid learning, quick digest, revision and quick recall. More importantly,
this book includes all the recent information on the relevant topics with up to
date references. It incorporates the most recent information on sustainable
aquaculture or fishery