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Fermented Food Products
by Sankaranarayanan A (Author),
Taylor andFrancis (Publisher)
Product Specifications
Book Description
About the Book: Fermented Food Products
Fermented food play an important proactive role in the human diet. In many
developing and under developed countries, fermented food is a cheap source of
nutrition. Currently, more than 3500 different fermented foods are consumed by
humans throughout the world; many are indigenous and produced in small
quantities, however, the consumption of many fermented foods has gradually
increased. Fermented Food Products presents in-depth insights into various
microbes involved in the production of fermented foods throughout the world. It
also focuses on recent developments in the fermented food microbiology field
along with biochemical changes that are happening during the fermentation
process.
Describes
Book Specifications
ISBN-13 9780367224226
Language English
Binding Hard Bound
Publisher Taylor andFrancis
Publishing Date 2019-12-09
Total Pages 412