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Book Summary
About the Book: Essentials of Meat Science and Technology
Essentials of Meat Science and Technology presents a comprehensive and
authoritative overview of the science and technology shaping modern meat
production. As demand for high-quality animal protein rises amidst global
population growth and shifting dietary preferences, understanding meat from
production to preservation has become crucial. This book integrates fundamental
principles with applied technological knowledge, serving students, educators,
researchers, veterinarians, and industry professionals alike.nThe chapters
progress from the historical and cultural significance of meat to its detailed
biochemical composition, post-mortem transformations, and the factors
influencing quality. Topics such as abattoir design, sanitation, inspection
protocols, humane slaughter, stress management, and preservation
methodsincluding
- ISBN-13
- 9789371704311
- Language
- English
- Binding
- Hard Bound
- Publisher
- Astral International Pvt Ltd
- Publishing Date
- 2026
- Total Pages
- 230
Essentials of Meat Science and Technology
by Abdul Haque, Nazia Tabassum (Author),
Astral International Pvt Ltd (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹2042₹2435You save ₹393
Product Specifications
Book Summary
About the Book: Essentials of Meat Science and Technology
Essentials of Meat Science and Technology presents a comprehensive and
authoritative overview of the science and technology shaping modern meat
production. As demand for high-quality animal protein rises amidst global
population growth and shifting dietary preferences, understanding meat from
production to preservation has become crucial. This book integrates fundamental
principles with applied technological knowledge, serving students, educators,
researchers, veterinarians, and industry professionals alike.nThe chapters
progress from the historical and cultural significance of meat to its detailed
biochemical composition, post-mortem transformations, and the factors
influencing quality. Topics such as abattoir design, sanitation, inspection
protocols, humane slaughter, stress management, and preservation
methodsincluding
Book Specifications
- ISBN-13
- 9789371704311
- Language
- English
- Binding
- Hard Bound
- Publisher
- Astral International Pvt Ltd
- Publishing Date
- 2026
- Total Pages
- 230