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Essentials of Meat Science and Technology
by Abdul Haque, Nazia Tabassum (Author),
Astral International Pvt Ltd (Publisher)
Product Specifications
Book Description
About the Book: Essentials of Meat Science and Technology
Essentials of Meat Science and Technology presents a comprehensive and
authoritative overview of the science and technology shaping modern meat
production. As demand for high-quality animal protein rises amidst global
population growth and shifting dietary preferences, understanding meat from
production to preservation has become crucial. This book integrates fundamental
principles with applied technological knowledge, serving students, educators,
researchers, veterinarians, and industry professionals alike.nThe chapters
progress from the historical and cultural significance of meat to its detailed
biochemical composition, post-mortem transformations, and the factors
influencing quality. Topics such as abattoir design, sanitation, inspection
protocols, humane slaughter, stress management, and preservation
methodsincluding
Book Specifications
ISBN-13 9789371704311
Language English
Binding Hard Bound
Publisher Astral International Pvt Ltd
Publishing Date 2026
Total Pages 230