About the Book: Essential Pepin: More Than 700 All-Time Favorites from My Life
in Food With DVD
In his more than sixty years as a chef, Jacques Pepin has earned a reputation as
a champion of simplicity. His recipes are classics. They find the shortest,
surest route to flavour, avoiding complicated techniques. Now, in a book that
celebrates his life in food, the worlds most famous cooking teacher selects his
favourite recipes from the thousands he has created, streamlining them even
further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a
young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables,
a frequent dinner