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Book Summary
Ten years after the phenomenal success of her once-in-a-generation cookbook,
former New York Times food editor Amanda Hesser returns with an updated edition
for a new wave of home cooks. She has added 70 new but instantly iconic dishes
to her mother lode of more than a thousand recipes, including Samin Nosrat's
Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and J. Kenji L
pez-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as
newcomers to the paper's culinary trove will also find scores of timeless gems
such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta,
and classics ranging from 1940s Caesar
- ISBN-13
- 9781324002277
- Language
- English
- Binding
- Hardcover
- Publisher
- W. W. Norton and Company
- Publishing Date
- 2021-09-28
The Essential New York Times Cookbook: The Recipes of Record
by Amanda Hesser (Author),
W. W. Norton and Company (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Ten years after the phenomenal success of her once-in-a-generation cookbook,
former New York Times food editor Amanda Hesser returns with an updated edition
for a new wave of home cooks. She has added 70 new but instantly iconic dishes
to her mother lode of more than a thousand recipes, including Samin Nosrat's
Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and J. Kenji L
pez-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as
newcomers to the paper's culinary trove will also find scores of timeless gems
such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta,
and classics ranging from 1940s Caesar
Book Specifications
- ISBN-13
- 9781324002277
- Language
- English
- Binding
- Hardcover
- Publisher
- W. W. Norton and Company
- Publishing Date
- 2021-09-28