₹4211
₹5308
(21% Off)
Inclusive of all taxes
Qty
Buying in bulk?
In Stock
Guaranteed Service
Free Home Delivery
above ₹199
Check Delivery
Enter pincode for exact delivery dates / charges and to know if express delivery is available
The Essential New York Times Cookbook: The Recipes of Record
by Amanda Hesser (Author),
W. W. Norton and Company (Publisher)
Product Specifications
Book Description
Ten years after the phenomenal success of her once-in-a-generation cookbook,
former New York Times food editor Amanda Hesser returns with an updated edition
for a new wave of home cooks. She has added 70 new but instantly iconic dishes
to her mother lode of more than a thousand recipes, including Samin Nosrat's
Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and J. Kenji L
pez-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as
newcomers to the paper's culinary trove will also find scores of timeless gems
such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta,
and classics ranging from 1940s Caesar
Book Specifications
ISBN-13 9781324002277
Language English
Binding Hardcover
Publisher W. W. Norton and Company
Publishing Date 2021-09-28