About the Book: The Essence from the Soil of Punjab
The almighty, graciously blessing us with the knowledge to re-discover some
forgotten recipes of Punjabi cuisine While writing this book, we visited various
villages of Punjab and met with local people, who made us aware by giving a lot
of information about the regional cuisine. Punjabi cuisine influences the
persons interested in cooking either by passion or by profession. This motivated
us as well to collide authentic recipes from this state and bring forward the
ancient flavors for readers. The idea behind writing this book is to showcase
forgotten flavors to the new generation through the