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Enteral Nutrition (Chapman & Hall Series in Clinical Nutrition)

Product Specifications
Book Description
Harvard University, Boston, Massachusetts. Chapman & Hall Series in Clinical Nutrition. Reference on the basic science foundation and practical application of enteral nutrition in hospitalized or home patients, for physicians, dieticians, and nurses. 28 U.S. contributors.
Book Specifications
ISBN-13 9780412984716
Language English
Binding Hard Bound
Publisher Chapman & Hall
Publishing Date 1994-03
Total Pages 213