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Book Summary
The Encyclopedia of Dairy Sciences is a complete resource for researchers,
students and practitioners involved in all aspects of dairy science and related
food science and technology areas. Extensively cross-referenced, it covers the
core theories, methods, and techniques employed by dairy scientists. It enables
readers to access basic information on topics peripheral to their own areas,
provides a repository of the core information in the area that can be used to
refresh the researcher's own memory, and aids teachers in directing students to
areas relevant to their course work.
The Encyclopedia contains information that has been distilled, organized and
presented as a complete reference tool to the
- ISBN-13
- 9780122272356
- Language
- English
- Binding
- Hard Bound
- Publisher
- cbspd
- Publishing Date
- 2002-11-01
Encyclopedia of Dairy Sciences, Four-Volume Set
Frequently bought together
Total for 3 items₹177343₹206159You save ₹28816
Product Specifications
Book Summary
The Encyclopedia of Dairy Sciences is a complete resource for researchers,
students and practitioners involved in all aspects of dairy science and related
food science and technology areas. Extensively cross-referenced, it covers the
core theories, methods, and techniques employed by dairy scientists. It enables
readers to access basic information on topics peripheral to their own areas,
provides a repository of the core information in the area that can be used to
refresh the researcher's own memory, and aids teachers in directing students to
areas relevant to their course work.
The Encyclopedia contains information that has been distilled, organized and
presented as a complete reference tool to the
Book Specifications
- ISBN-13
- 9780122272356
- Language
- English
- Binding
- Hard Bound
- Publisher
- cbspd
- Publishing Date
- 2002-11-01