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Encyclopaedia Of Biotechnology In Agriculture & Food
by Parmeshwar Singh (Author),
Oxford Book Company (Publisher)
Product Specifications
Book Description
About the Book: Encyclopaedia Of Biotechnology In Agriculture and Food
Broadly speaking, biotechnology is any technique that uses living organisms or
substances from these organisms to make or modify a product for a practical
purpose. Biotechnology can be applied to all classes of an organism - from
viruses and bacteria to plants and animals - and it is becoming a major feature
of modern medicine, agriculture, and industry..........................
Book Specifications
ISBN-13 9789350304372
Language English
Binding Hard Bound
Publisher Oxford Book Company
Publishing Date 2019
Product Edition 1