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El Bulli 1994-1997
Ecco (Publisher)
Product Specifications
Book Description
Ferran Adria is widely considered to be the most innovative, most influential,
and indeed the greatest chef in the world today. Culinary giants like Thomas
Keller venerate him. El Bulli, the restaurant where he creates his masterpieces,
has become a pilgrimage site of sorts; food connoisseurs from around the world
journey down a dizzying coastal road to Roses, Spain to experience his
unconventional tasting menu -- often consisting of 25 or more courses. But if
you want a reservation, get in line.
Book Specifications
ISBN-13 9780061146671
Language English
Binding Hard Bound
Publisher Ecco
Publishing Date 2006-10-01
Product Edition English Edition
Total Pages 416