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Book Summary
About the Book: Ekstedt: The Nordic Art of Analogue Cooking
With equal parts of birch wood and passion, we keep the flames alive. We cook
all our ingredients over an open fire. Charcoal and smoke are our most powerful
tools. No electric griddle, no gas stove-only natural heat, soot, ash, smoke and
fire. We have chosen these ways to prepare our food as a tribute to the ancient
way of cooking. At Ekstedt it is the flames that are superior.
Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas
Ekstedt ignites our primal fire-side instincts. His abandonment of modern
technology may be a little difficult to
- ISBN-13
- 9781472961969
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Absolute
- Publishing Date
- 2020-10-27
- Product Edition
- 1
- Total Pages
- 304
Ekstedt : The Nordic Art Of Analogue Cooking
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Product Specifications
Book Summary
About the Book: Ekstedt: The Nordic Art of Analogue Cooking
With equal parts of birch wood and passion, we keep the flames alive. We cook
all our ingredients over an open fire. Charcoal and smoke are our most powerful
tools. No electric griddle, no gas stove-only natural heat, soot, ash, smoke and
fire. We have chosen these ways to prepare our food as a tribute to the ancient
way of cooking. At Ekstedt it is the flames that are superior.
Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas
Ekstedt ignites our primal fire-side instincts. His abandonment of modern
technology may be a little difficult to
Book Specifications
- ISBN-13
- 9781472961969
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Absolute
- Publishing Date
- 2020-10-27
- Product Edition
- 1
- Total Pages
- 304