About the Book: Edible Alliums
This book is a ready reckoner for all those who in any way are involved
acquiring knowledge about vegetables, vis-à-vis their culinary and medicinal
uses; to the olericulture academicians; to working scientists who are already in
this field; to all those Professors who are engaged in educating the
horticultural students whether at B.Sc., M.Sc. or Ph.D. levels; to all those
growers who commercially or otherwise are involved in growing of any of the
alliums; vis-à-vis to all those students who in any way have opted courses in
vegetables.