MRP: ₹18095
₹14796
₹ 3299 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 14056Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 13316Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
The world's population is predicted to reach 9 billion by 2050 and this will
increase food demand to levels never seen before. This will mean a significant
increase in food co-products which are regarded as a waste or have low-value
applications. These co-products are a resource which can be utilised for the
production of value-added chemicals and materials. For example orange peels
contain a high concentration of 'Pectins' which when extracted can be used as
gelling agents in the food industry. This book focuses on key areas of the food
market such as cereals, oils, fruit and vegetables, dairy, meat and marine
products internationally. The book discusses
- ISBN-13
- 9781849736152
- Language
- English
- Binding
- Hard Bound
- Publisher
- Royal Society of Chemistry
- Publishing Date
- 2013-10-09
- Total Pages
- 400
Economic Utilisation of Food Co-Products (RSC Green Chemistry)
Frequently bought together
Economic Utilisation of Food Co-Products (RSC Green Chemistry)₹14796This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹14922₹18235You save ₹3313
Product Specifications
Book Summary
The world's population is predicted to reach 9 billion by 2050 and this will
increase food demand to levels never seen before. This will mean a significant
increase in food co-products which are regarded as a waste or have low-value
applications. These co-products are a resource which can be utilised for the
production of value-added chemicals and materials. For example orange peels
contain a high concentration of 'Pectins' which when extracted can be used as
gelling agents in the food industry. This book focuses on key areas of the food
market such as cereals, oils, fruit and vegetables, dairy, meat and marine
products internationally. The book discusses
Book Specifications
- ISBN-13
- 9781849736152
- Language
- English
- Binding
- Hard Bound
- Publisher
- Royal Society of Chemistry
- Publishing Date
- 2013-10-09
- Total Pages
- 400