About the Book: Eating in the Age of Dieting:A collection of notes and essays
from over the years
Rujuta Diwekar is amongst the most followed nutritionists globally, and a
leading health advocate. Over the past decade, her writings have decisively
shifted the food conversations across the country away from fads and towards
eating local, seasonal and traditional. Her mantra, 'eat local, think global,
blends the wisdom of our grandmothers with the latest advances in nutrition
science for sustainable good health for all.
This is a collection of some of her most loved writings on:
? Diet trends and food myths
? Festival and seasonal foods
? Quick tips for good