About the Book: Eat This Not That! Restaurant Survival Guide: The No-Diet Weight
Loss Solution
Americans spend more than $500 billion a year eating out, and behind each
burger, turkey sandwich, and ice cream sundae is a simple decision that could
help you control your weight--and your life. The problem is, restaurant chains
and food producers arent interested in helping you make healthy choices. In
fact, they invest $30 billion a year on advertising, much of it aimed at
confusing eaters and disguising the fat and calorie counts of their products.
Thankfully"Eat This, Not That! Restaurant Survival Guide"-by David Zinczenko
with Matt Goulding-is here to help.