Part memoir, part manifesto, in Eat Like a Fish Bren Smith--a former commercial
fisherman turned restorative ocean farmer--shares a bold new vision for the
future of food: seaweed. Through tales that span from his childhood in
Newfoundland to his early years on the high seas aboard commercial fishing
trawlers, from pioneering new forms of ocean farming to surfing the frontiers of
the food movement, Smith introduces the world of sea-based agriculture, and
advocates getting ocean vegetables onto American plates (there are thousands of
edible varieties in the sea ).
Here he shows how we can transform our food system while enjoying delicious,
nutritious, locally grown food,