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Book Summary
(No description available for this product.)
- ISBN-13
- 9789385516399
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2016-03-15
- Product Edition
- 1
- Total Pages
- 332
Drying Technologies For Foods Fundamentals & Applications Part 2
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Drying Technologies For Foods Fundamentals & Applications Part 2₹6297This item
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Product Specifications
Book Summary
(No description available for this product.)
Book Specifications
- ISBN-13
- 9789385516399
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2016-03-15
- Product Edition
- 1
- Total Pages
- 332