If you're going to drink, don't you think you should have a little something to
eat, too? In this, the third volume of STC's highly successful Drinkology
series, cocktail impresario James Waller joins forces with caterer/food designer
Ramona Ponce to teach the world's boozehounds how to chow down. Think of
"Drinkology EATS" as the essential "to-your-health foods" cookbook. From
scrumptious, no-fuss edibles to serve up at your own home bar, to the makings of
a perfect Champagne brunch, to the dos and don'ts of throwing a cocktail party
-- for half a dozen friends or a hundred revelers -- Waller and Ponce offer
easy-to-follow recipes for everything