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Book Summary
About the Book: Dosai
AN EASY-TO-FOLLOW GUIDE TO MAKING ALL KINDS OF DOSAI/DOSA
Dosai features a hundred different recipes from the four South Indian states of
Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many
forms of Dosa, or 'Dosai as it is originally known. Finding mention in
sixth-century Tamil Sangam Literature, the Dosai is an ancient recipe, but
contemporary in its versatility and its wholesomeness.
Though rice is the principal crop in southern India, the Dosai is not limited by
this ingredient. Through its recipes, the book illustrates how other
constituents, like ragi, millet, wheat, black gram, green gram, semolina, ripe
jackfruit, yams,
- ISBN-13
- 9789395767613
- Language
- English
- Binding
- Paper Back
- Publisher
- Westland
- Publishing Date
- 2023-01
- Product Edition
- 1
- Total Pages
- 172
Dosai
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Product Specifications
Book Summary
About the Book: Dosai
AN EASY-TO-FOLLOW GUIDE TO MAKING ALL KINDS OF DOSAI/DOSA
Dosai features a hundred different recipes from the four South Indian states of
Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many
forms of Dosa, or 'Dosai as it is originally known. Finding mention in
sixth-century Tamil Sangam Literature, the Dosai is an ancient recipe, but
contemporary in its versatility and its wholesomeness.
Though rice is the principal crop in southern India, the Dosai is not limited by
this ingredient. Through its recipes, the book illustrates how other
constituents, like ragi, millet, wheat, black gram, green gram, semolina, ripe
jackfruit, yams,
Book Specifications
- ISBN-13
- 9789395767613
- Language
- English
- Binding
- Paper Back
- Publisher
- Westland
- Publishing Date
- 2023-01
- Product Edition
- 1
- Total Pages
- 172