Dosai
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Dosai

Westland (Publisher)
Product Specifications
Book Description
About the Book: Dosai AN EASY-TO-FOLLOW GUIDE TO MAKING ALL KINDS OF DOSAI/DOSA Dosai features a hundred different recipes from the four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or 'Dosai as it is originally known. Finding mention in sixth-century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness. Though rice is the principal crop in southern India, the Dosai is not limited by this ingredient. Through its recipes, the book illustrates how other constituents, like ragi, millet, wheat, black gram, green gram, semolina, ripe jackfruit, yams,
Book Specifications
ISBN-13 9789395767613
Language English
Binding Paper Back
Publisher Westland
Publishing Date 2023-01
Product Edition 1
Total Pages 172