James Beard Award-winner for Best Baking and Dessert Book 2017
All-new collection from a revered icon and culinary guru (New York Times).
Over the course of her baking career, Dorie Greenspan has created more than 300
cookie recipes. Yet she has never written a book about them--until now. To merit
her three purple stars of approval, every cookie had to be so special that it
begged to be made again and again. Cookies for every taste and occasion are
here. There are company treats like Portofignos, with chocolate dough and
port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be
Breakfast Cookies are packed with goodies--raisins,