About the Book: Diseases of Field and Horticultural Crops and Their Management:
2nd Fully Revised and Enlarged Edition
The book is a comprehensive resource that provides in-depth insights into the
identification, epidemiology, and control of major diseases affecting
agricultural and horticultural crops. Designed for students, extension
professionals, researchers, and farmers, this book serves as a practical guide
to protect crops from pathogen-induced losses and ensure sustainable
agricultural productivity.
The book is systematically divided into two main sections: field crops and
horticultural crops. In the field crops section, it covers a wide range of
cereals (rice, wheat, maize, sorghum, bajra, finger millet), pulses (gram, pea,
black gram, green