by Michael Greger
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Book Summary
From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Die and The How Not to Die Cookbook were instant hits, and now he's back with a new book about mindful dieting--how to eat well, lose,
ISBN-13
9781250199256
Language
English
Binding
Hardcover
Publisher
Flatiron Books
Publishing Date
2020-12-08

The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss

by Michael Greger (Author),
Flatiron Books (Publisher)
fictionfantasyyoung adultaward winning

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Total for 3 items₹2748₹3517You save ₹769
Product Specifications
Book Summary
From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Die and The How Not to Die Cookbook were instant hits, and now he's back with a new book about mindful dieting--how to eat well, lose,
Book Specifications
ISBN-13
9781250199256
Language
English
Binding
Hardcover
Publisher
Flatiron Books
Publishing Date
2020-12-08