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Dairy Science and Technology Handbook, Vol.1
by YH Hui (Author),
Wiley India (Publisher)
Product Specifications
Book Description
About the Book: Dairy Science and Technology Handbook, Vol.1
Contents
Preface
Contributors
Chemistry and Physics
Analyses
Sensory Evaluation of Dairy Products
Functional Properties of Milk Proteins
Appendix: Product Listing
Book Specifications
ISBN-13 9788126547241
Binding Paper Back
Publisher Wiley India
Total Pages 416