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Dairy Science and Technology Handbook: Product Manufacturing Vol 2
by YH Hui (Author),
Wiley India Exclusive (Publisher)
Product Specifications
Book Description
About the Book: Dairy Science and Technology Handbook: Product Manufacturing Vol
2
Contents
Preface.
Contributors.
Yogurt
Ice Cream and Frozen Desserts
Cheese
Concentrated and Dried Dairy Products
Dairy Microbiology and Safety
Appendix. Food and Drug Administration, Part 135-Frozen Desserts, April 1, 1992
Book Specifications
ISBN-13 9788126547258
Binding Paper Back
Publisher Wiley India Exclusive
Total Pages 448