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Book Summary
About the Book: Dairy Science and Technology Handbook: Product Manufacturing Vol
2
Contents
Preface.
Contributors.
Yogurt
Ice Cream and Frozen Desserts
Cheese
Concentrated and Dried Dairy Products
Dairy Microbiology and Safety
Appendix. Food and Drug Administration, Part 135-Frozen Desserts, April 1, 1992
- ISBN-13
- 9788126547258
- Binding
- Paper Back
- Publisher
- Wiley India Exclusive
- Total Pages
- 448
Dairy Science and Technology Handbook: Product Manufacturing Vol 2
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Product Specifications
Book Summary
About the Book: Dairy Science and Technology Handbook: Product Manufacturing Vol
2
Contents
Preface.
Contributors.
Yogurt
Ice Cream and Frozen Desserts
Cheese
Concentrated and Dried Dairy Products
Dairy Microbiology and Safety
Appendix. Food and Drug Administration, Part 135-Frozen Desserts, April 1, 1992
Book Specifications
- ISBN-13
- 9788126547258
- Binding
- Paper Back
- Publisher
- Wiley India Exclusive
- Total Pages
- 448