About the Book: Dairy Entrepreneurship Development and Industrial Consultancy
This book provides a structured and interdisciplinary overview of
entrepreneurship, business management, and dairy enterprise development in the
Indian context. With contributions from domain experts across agriculture,
management, and food processing, the volume is designed to support students,
agripreneurs, and policymakers in understanding the operational, strategic, and
regulatory dimensions of entrepreneurial ventures, especially in the dairy and
food sectors.
The content spans foundational concepts such as business environment,
entrepreneurial characteristics, and motivation, and progresses to practical
frameworks including feasibility analysis, venture financing, milk procurement
systems, and marketing strategy. A special focus is placed on government policy,
SME promotion, export-import