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Book Summary
Written for and by dairy and food engineers with experience in the field, this
new volume provides a wealth of valuable information on dairy technology and its
applications. The book covers devices, standardization, packaging, ingredients,
laws and regulatory guidelines, food processing methods, and more. The coverage
of each topic is comprehensive enough to serve as an overview of the most recent
and relevant research and technology.
- ISBN-13
- 9781771883801
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2017-02-21
- Total Pages
- 350
Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
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Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)₹12723This item
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Product Specifications
Book Summary
Written for and by dairy and food engineers with experience in the field, this
new volume provides a wealth of valuable information on dairy technology and its
applications. The book covers devices, standardization, packaging, ingredients,
laws and regulatory guidelines, food processing methods, and more. The coverage
of each topic is comprehensive enough to serve as an overview of the most recent
and relevant research and technology.
Book Specifications
- ISBN-13
- 9781771883801
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2017-02-21
- Total Pages
- 350