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Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
Apple Academic Press (Publisher)
Product Specifications
Book Description
Written for and by dairy and food engineers with experience in the field, this
new volume provides a wealth of valuable information on dairy technology and its
applications. The book covers devices, standardization, packaging, ingredients,
laws and regulatory guidelines, food processing methods, and more. The coverage
of each topic is comprehensive enough to serve as an overview of the most recent
and relevant research and technology.
Book Specifications
ISBN-13 9781771883801
Language English
Binding Hard Bound
Publisher Apple Academic Press
Publishing Date 2017-02-21
Total Pages 350