Encompassing systematically presented and detailed scientific information on
dairy cow, this books is an exhaustive work on the subject. Covers all that what
is essential to know for the students and researchers of dairy husbandry as well
as the practical dairyman - historical facts about the dairy cow; the body
features; origin, distribution and characteristics of various major and minor
breeds; fundamentals and practice of breeding; artificial insemination; calf
feeding and raising; and the common ailments and care and management of cow. Not
only that, the subject of milking and feeding has also been given due attention
by discussing the methods of milking factors influencing the quantity