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Book Summary
About the Book: Curry: A Global History
The flavourful history of a much-disputed, much-loved food
Curry is one of the most widely used and misused terms in the culinary lexicon.
Outside of India, the word is often employed as a catch-all to describe any
Indian dish or food, yet Indians rarely use it to describe their own cuisine.
This book answers the fundamental question 'What is curry? by offering a lively
account of its many incarnations.v
In this global history, food writer Colleen Taylor Sen examines the Anglo-Indian
origins of curry and how it has been adapted throughout the world. Exploring the
curry universe beyond India
- ISBN-13
- 9789361132810
- Language
- English
- Binding
- Paper Back
- Publisher
- Macmillan
- Publishing Date
- 2026-09-16
- Product Edition
- 1
- Total Pages
- 144
Curry : A Global History
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Product Specifications
Book Summary
About the Book: Curry: A Global History
The flavourful history of a much-disputed, much-loved food
Curry is one of the most widely used and misused terms in the culinary lexicon.
Outside of India, the word is often employed as a catch-all to describe any
Indian dish or food, yet Indians rarely use it to describe their own cuisine.
This book answers the fundamental question 'What is curry? by offering a lively
account of its many incarnations.v
In this global history, food writer Colleen Taylor Sen examines the Anglo-Indian
origins of curry and how it has been adapted throughout the world. Exploring the
curry universe beyond India
Book Specifications
- ISBN-13
- 9789361132810
- Language
- English
- Binding
- Paper Back
- Publisher
- Macmillan
- Publishing Date
- 2026-09-16
- Product Edition
- 1
- Total Pages
- 144