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Product Specifications
Book Summary
Curries are one of the world's greatest and most popular eating experiences,
though they still tend to be eaten as a takeaway or in restaurants, rather than
being cooked at home. This book takes a journey through the different Asian
cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing
how each offers its own distinctive styles, from creamy kormas to fiery
vindaloos, and includes a selection of recipes from each. There is also a
chapter on the different accompaniments for curry, including Indian and
Pakistani breads, rice dishes, sweet chutneys and spicy sambals.
ISBN-13
9780600589310
Language
English
Binding
Hard Bound
Publisher
Hamlyn Books Limited
Publishing Date
1996
Product Edition
1
Curries : More Than 100 Curry Recipes From All Over The World
Curries are one of the world's greatest and most popular eating experiences,
though they still tend to be eaten as a takeaway or in restaurants, rather than
being cooked at home. This book takes a journey through the different Asian
cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing
how each offers its own distinctive styles, from creamy kormas to fiery
vindaloos, and includes a selection of recipes from each. There is also a
chapter on the different accompaniments for curry, including Indian and
Pakistani breads, rice dishes, sweet chutneys and spicy sambals.