About the Book: Current Horticulture: Improvement, Production and Value-Addition
(2 Volume Set)
The book entitled, Current Horticulture: Improvement, Production, Plant Health
Management and Value-Addition, is a unique book of its own kind which deals all
the aspects of Horticultural Science. It is consolidation of scattered
information available in different forms which have been suitably compiled and
edited in a lucid and easy-to-understandable format with adoptable
recommendations for the benefit of all stakeholders. Efforts have been made to
describe various aspects of horticultural crops in a systematic and
comprehensive manner. The book is a compilation of the latest information on
horticultural technologies developed by ICAR institutes and state
agricultural/horticultural Universities