About the Book: Culture: Survival Guide for New Employees
Culture eats strategy for breakfast.
In this short, sharp, witty book originally written for Zomato employees, get an
insight into how one of Indias most exciting and successful companies works, and
what it does to create the culture of excellence that makes it break barriers
time and time again.
It wont just help you understand Zomato, it might just change the way you work
About the Author: Deepinder Goyal, Ashish Goel, Naina Sahni
Zomato started in 2010 as a platform for restaurant reviews and has grown into
a public company synonymous with food in 1,000+ cities